Leif Eie


Leif Eieʼs 90th Birthday
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At Table
  • Iced bowls of Norwegian-style pickled herring with lemon, baby dills and pickled cucumber
  • Baskets of dark seeded rye bread, limpa and knekkebrød with butter
  • Shots of chilled Linie aquavit and a non-alcoholic beverage to toast the guest of honor
First Course
  • Chilled Norsk blueberry soup with crème fraîche
Second Course
  • Pickled beet salad with goat cheese and dill
Third Course
  • Dungeness crab quiche with brunost and Gruyere cheeses topped with black caviar
  • Salmon gravlax, crunchy greens, potatoes, asparagus, green peas, cherry tomatoes and snap peas in a dill-mustard vinaigrette
  • Dill rye bread slice with Havarti cheese and strawberry
Fourth Course
  • Birthday cake
  • Coffee and tea service
Join us Saturday, July 13, for dinner and music to celebrate Leif Eie! A pillar in Seattle's Nordic-American community, Leif has seen it all and done it all—but now what he'd like to see is your face at his 90th birthday party. Reserve your ticket today ($48 per person). SOLD OUT.