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Call 206-283-1090 |
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Reserve at Brown Paper Tickets |
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Sweden's hottest restaurant is ... a rustic campsite with no electricty, deep in the forest? Evidently so! At Stedsans in the Woods, you can unplug from everything, take a sauna on a lake—and still enjoy a gourmet dinner every night. Who says you can't have it all? 
Eater's Sheldon Simeon stops by the Swedish Club for lutfisk and meatballs. Ever wonder what goes on in our kitchen? You might be surprised. Swedish School Gets Noticed The Seattle Swedish School, which meets in our building, received a very nice writeup in Swedish magazine SMUL. Follow the link and you'll find the article on page 37—in Swedish!  Past scholarship recipients Brittany Lewis, Emilia Sternberg and Stephen Swanson.
Donate to our scholarship fund and support a student studying Swedish language and culture in the UW Scandinavian Studies department. Invest in the future of Swedish-American cultural exchange.
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Wednesday, Sept. 25. Kafferep.
Monthly Swedish-style coffee party with homemade goodies from our best baking members. 2 p.m. You’re very welcome. 
Did Ann-Margret teach Elvis any Swedish?
Monday, Oct. 7. Fall Swedish Language
Classes Are Coming!
It's back to school time, and never too late to start learning Swedish.
We offer Swedish
language classes at all levels, from beginning to advanced—plus
our popular conversation and drop-in classes.
Fall session starts the first full week of October.
Prepare for your next trip to Sweden, or brush up on what
you've already learned. Check out the
schedule and
sign up.
Tueesday, Oct. 8. Kvinnor Kan! Dinner.
Every year the Swedish Club honors a woman in the community. This year it’s
Azita Emami, dean of the School of Nursing at the
University of Washington.
Dr. Emami was born
in Iran and immigrated to Sweden. She studied there and has made a name for herself through her research at the UW. $40; call 206-283-1090
or reserve online:
Full-time students $25; call 206-283-1090 to reserve. |
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Founded in Seattle in 1892, the Swedish Club has grown to become a center of Scandinavian activities in the Pacific Northwest. Our members are not only Swedes and other Scandinavians, but people of many cultural backgrounds. The Swedish Club is a 501(c)(3) registered charity. Learn more about membership.
Would you like to
receive e-mail about
upcoming events
at the Swedish Club?
and we’ll add you
to our e-mail list.
What’s Cooking at the Club? Our smörgås (sandwiches) are prepared with fresh bakery-style bread, homemade lox and other tempting toppings. Meanwhile, Ann-Margret, Malin and Christine serve up amazing Swedish entrees and desserts during Happy Hour. Come by the Club for lunch (starting at 12 noon) or dinner! Speak Like a Swede Our Swedish language classes meet weekly. Several levels of instruction; expert teachers. Print out your registration form and mail it in. Most classes are $116 ($94 for members).  Tired of marking your calendar for Swedish Club events? Now you don't have to! Just visit our new Calendar page for another convenient way to keep up on what's happening. You can still visit our Events page for details on any upcoming event. If you know of something we should add, please 
If you need anything Nordic in Seattle—housewares, gifts, apparel, books, souvenirs, foodstuffs or something off the wall—Bjorn Ruud and the crew at Scandinavian Specialties either have it already or can get it for you. The Swedish Club supports this local business and you should too. Check it out! Are You Needin' News from Sweden? Umgås is the online news destination for Swedish-Americans. Hit Radio Sweden any time you want to catch up on events between the border and the Baltic. And if you're missing your Swedish TV, it's online at SVT Play. Culinary Kudos It seems that every time the Swedish Club is mentioned in local media, it has something to do with food and drink. Not that we're complaining. Seattle Metropolitan reviewed our julbord and lauded us for offering the city's best Swedish happy hour, and the Ballard News-Tribune liked it too. Zagat placed our smörgås (sandwiches) among Seattle's top nine. The Seattle Weekly also found some nice things to say about our smörgås, while the P-I reported on our Swedish meatball cook-off. And of course, our pancake breakfasts have gotten so much attention, they're practically a PR campaign unto themselves. |
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