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Salad/Appetizer
$8 a la carte
GLASS VEGETABLE ROLLS (DF,V)
Blanched Vegetables wrapped in Brick Pastry & Pan fried with an Herb Dip
$8 a la carte
$8 a la carte
CRAB CAKE (GF)
Pan Seared Lump Crab Cake with Swedish Mustard Sauce
$8 a la carte
Dinner
$25 Entrée | $35 Three-Course (ONLINE ONLY)
HANDMADE PAPPARDELLE PASTA (V)
With Herb Butter & Shaved Piave, Roasted Acorn Squash
$25 Entrée | $35 Three-Course (ONLINE ONLY)
$25 Entrée | $35 Three-Course (ONLINE ONLY)
STUFFED TURKEY LEG
Herb Marinated Turkey Leg Stuffed with Mince & Bread, Roasted Acorn Squash, Yukon Mashed Potatoes & Gravy
$25 Entrée | $35 Three-Course (ONLINE ONLY)
Dessert
$8 a la carte
CARAMEL APPLIE PIE
$8 a la carte
$8 a la carte
LEMON CAKE
With Berries and Chantilly
$8 a la carte
- Posted In: Seasonal Event, Regular Event